Our signature artisan sourdough loaf | made with a mixture of sifted wheat and whole grain sonora flour.
Made with our country white dough but in the authentic baguette form | perfect for soup dunkin'
A super soft white sourdough sandwich loaf | enriched with oat milk, olive oil and organic agave nectar
Much like our White Wonderbread, this is a very soft sandwich loaf | packed with 10-Grain porridge, oat milk, olive oil, and organic agave nectar
Our sourdough sandwich take on the french classic | enriched with butter, eggs and organic sugar
A flavorful and slightly spicy sandwich loaf | enriched with cheddar cheese, sliced jalapenos, eggs and olive oil.
Our hearth loaves are hand-shaped into an oval and rested to proof in a woven bread basket before baking. This gives them their traditional, artisan shape and makes them great for toast, open face sandwiches, or heating up to tear and share over dinner!
Our sandwich loaves are hand-shaped into a rectangle and rested to proof in a bread tin before baking. This gives the slices their classic square shape. Perfect for sandwiches, toast and more!
Since grains are the star of our sourdough breads, we source our whole grain, organic flours from Texas based Barton Springs Mill. We are proud to be supporting a local mill that is committed to using organic grains from Texas farmers.