Our signature artisan sourdough loaf | made with a mixture of sifted wheat and whole winter wheat flour
A plain and simple white sourdough bread | perfect for panini, tartine or toast
An enriched loaf hand-braided into the classic table loaf
A chocolate bread infused with espresso for a subtle mocha flavor | lovely as plain toast to satisfy your chocolate craving or as french toast base
A country sourdough loaded with fresh pressed carrot juice (made in-house), turmeric and cracked pepper | our most flavorful bread and Ty's personal favorite!
A classic white sourdough bursting with chunks of sharp cheddar cheese and pickled jalapeños
A blend of white and whole grain organic texas rye flour mixed with toasted sesame oil and topped with sesame seeds
A super soft white sourdough sandwich loaf | perfect for grilled cheese, sandwiches or french toast!
Much like it's classic counterpart (Pain de Mix), this is a very soft sandwich loaf packed with whole grain oats
Our sourdough sandwich take on the buttery french classic | enriched with butter, eggs and sugar
A flavorful and slightly spicy sandwich loaf | enriched with cheddar cheese, sliced jalapenos, eggs and oil.
perfect for soup dunkin'
$16/lg loaf or $7/mini loaf
$2/ea or $22/dozen
*These brownies are made in a shared kitchen - while they are made gluten-free we cannot certify they are allergen-free.
Our hearth loaves are hand-shaped into an oval and rested to proof in a woven bread basket before baking. This gives them their traditional, artisan shape and makes them great for toast, open face sandwiches, or heating up to tear and share over dinner!
Our sandwich loaves are hand-shaped into a rectangle and rested to proof in a bread tin before baking. This gives the slices their classic square shape. Perfect for sandwiches, toast and more!
Since grains are the star of our sourdough breads, we source our whole grain, organic flours from Texas based Barton Springs Mill. We are proud to be supporting a local mill that is committed to using organic grains from Texas farmers.